Monday January 15th is our first day to take in deer meat for 2024. Â
As a small family business, we would like to thank you for taking the time to review our store!
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When growing up on saturdays my Dad would bring the warm oberle dog and smoked tenderloin with a stick of garlic cheese home for lunch, I continued the same for my family and I buy It for my grandchildren. It was wonderful then and is still wonderful. Thank you to all the Oberles who are continuing this wonderful delicious tradition going in our community.
July 22, 2017