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Important Upcoming Dates
1.Holiday Season Saturdays -Open 7am – Noon
Saturday Nov 22, Nov 29, Dec 6, Dec 13, Dec 20
2.Deer Meat
Friday November 7– Last day to make Deer snack sticks and wieners
Saturday December 6– Last day people can bring in their deer meat. We will resume Monday January 12th, 2025.
3,Christmas Mail Orders
Monday December 1 – 1st round of mail orders
Monday December 6 – Last day to ship Mail Orders.
Monday December 15 – We will take mail orders over the phone until this day but without a guarantee of delivery before Christmas.
- If you have a large company order, please email your spreadsheet of addresses to [email protected].
4.Closings
Thursday November 27 – Closed
Thursday December 25 & Friday December 26 – Closed
Thursday January 1 – Closed
We are currently not taking mail orders for our main refrigerated products. We will continue shipping when the weather cools off. If you would like to still go ahead with an order and pay extra shipping for 2nd Day, please call 573-883-5656 for assistance.
As a small family business, we would like to thank you for taking the time to review our store!
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- We just received Oberle sausage and smoked pork loin from Oberle Meats as a Christmas gift from my parents. I live in St. Louis now, so it is nice to get something that reminds me of home. As always, Oberle Meats did not disappoint. The sausage and pork loin tastes fantastic!
Our Products
We ship our products via UPS and package them in cooler boxes with ice packs to ensure the best quality. Monday is our ship out day so we can be sure the product doesn't sit anywhere over the weekend. We also try to discourage any shipping during the extreme heat of the summer. All our products, except our Hickory Sticks, need to be refrigerated as soon as they are received.
