When growing up on saturdays my Dad would bring the warm oberle dog and smoked tenderloin with a stick of garlic cheese home for lunch, I continued the same for my family and I buy It for my grandchildren. It was wonderful then and is still wonderful. Thank you to all the Oberles who are continuing this wonderful delicious tradition going in our community.

Love their products. I take them to my work in St. Louis and everyone always loves it.

We all love the garlic cheese and Oberle Dog but the smoked pork tenderloin and the pork steaks are the best! My holiday gift list always has the dog, cheese and tenderloin going to all my nieces and nephews around the country.

Oberle meats has been a constant staple in my life since I was a child. Great people and a great product always.

I am soooo excited to find you on Facebook. I grew up with this sausage and I can't get it where I live. Definitely going to be ordering some!

Before they moved there operation out on Hwy 32 it used to be on 3rd st An right down the street from my dads shop my dad took me there and bought there great tasting sausage An cheese no butcher shop can compete with the flavor of there sausage u canever get enough once u tried it