We are currently not taking mail orders for our main refrigerated products.  We will continue shipping when the weather cools off.  If you would like to still go ahead with an order and pay extra shipping for 2nd Day, please call 573-883-5656 for assistance.

As a small family business, we would like to thank you for taking the time to review our store!

  • I have been going to Oberles for years. Love the Oberle dog, smoked pork steaks, ribs. Ok who an I kidding I have never gotten anything from there I didn't like. Love this place.

    Linda Braun Drury Avatar Linda Braun
    July 22, 2017
  • I have been eating Oberle Meats as long as my Uncle Joe Finley has worked there and it's been a really long time. Love everything I have ever ate from there.

    Tammy Finley Wilimeck Avatar Tammy Finley
    July 22, 2017
  • Oberle meat and garlic cheese on ritz ... mmmmmm

    Doug Reed Avatar Doug Reed
    March 30, 2014
  • Before they moved there operation out on Hwy 32 it used to be on 3rd st An right down the street from my dads shop my dad took me there and bought there great tasting sausage An cheese no butcher shop can compete with the flavor of there sausage u canever get enough once u tried it

    Dave Steiger Avatar Dave Steiger
    July 23, 2017
  • Been going here for years. My family from out of town and state have to grab some sausage and cheese before they head home

    Beth Ritter-Helm Avatar Beth Ritter-Helm
    November 18, 2014
  • I love, love, love the tenderloin and the sausage! Delicious and some of the best workers!

    Meg Mertz Avatar Meg Mertz
    August 9, 2014

Our Products

We ship our products via UPS and package them in cooler boxes with ice packs to ensure the best quality. Monday is our ship out day so we can be sure the product doesn't sit anywhere over the weekend. We also try to discourage any shipping during the extreme heat of the summer. All our products, except our Hickory Sticks, need to be refrigerated as soon as they are received.
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