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Home
About Us
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Deer Information
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Why choose Oberle Meats for your deer processing needs?
150 years of sausage making experience
Unique recipe mixed in-house.
Same week processing -> no need for
PAY LESS-> prices reflect COOKED weight instead of raw
Real hickory wood smoke -> Pellets, Sawdust, and Artificial
DEER
INFORMATION
preservatives/ stabilizers
weight which you lose 10% on during the cook.
Smoke Flavor are all poor alternatives.
We have resumed taking deer meat for 2025. and we are making all deer products.