
Real Hickory Wood. Real Smoke. Real Flavor.
We smoke our meats with real hickory wood, not artificial smoke flavoring. Natural hickory smoke gives our products the distinctive flavor that has made Oberle Meats a family tradition for generations.


Home of the Oberle Dog Since 1870
At Oberle Meats, great flavor doesn't happen by accident. For more than 150 years, our family has made smoked meats and sausages using time-honored recipes and traditional techniques passed down through generations.

We smoke our meats with real hickory wood, not artificial smoke flavoring. Natural hickory smoke gives our products the distinctive flavor that has made Oberle Meats a family tradition for generations.

In our own spice room, we blend seasonings fresh on the day we process. We don't order premixed seasonings. Our recipes have been formulated and refined through more than 150 years of sausage making.
The extra time and effort are worth it. Oberle Meats is USDA Inspected.




We ship nationwide via UPS, hand-packed fresh in insulated coolers with ice packs. Orders go out every Monday to keep everything cold and fresh in transit.
Our products are stocked at grocers and butcher shops throughout the region. See the full list of stores on our delivery routes on the Locations page. Each store carries a different selection, so call ahead for a specific item.
Yes! We offer gift boxes and can help with larger catering orders. Send us a message using the “Catering & Gift Boxes” option and we'll help you put together the perfect order.
They are. Our production is inspected by the USDA every day, which allows us to sell and ship our products beyond our home county.
Oberle Sausage is our signature German-style bologna, first made by Joseph Oberle in the 1870s. It's a registered trademark produced exclusively by our family. Read more on our Story page.