We have resumed taking deer meat for 2026 and are making all deer products.

We are currently not taking mail orders for our main refrigerated products.  We will continue shipping when the weather cools off.  If you would like to still go ahead with an order and pay extra shipping for 2nd Day, please call 573-883-5656 for assistance.

As a small family business, we would like to thank you for taking the time to review our store!

  • Lv me some dogg!

    Stephanie A Holdman Avatar Stephanie A
    December 15, 2013
  • Grilled our ribeyes last night-they were the best! Tender and moist!

    Pam Reeder Avatar Pam Reeder
    June 17, 2018
  • Everything I buy there is great. The brats, Oberle's dog, garlic cheese, Ribeyes, pork chops, ham, etc. Glad you sell liver dumplings and Missy's bread pudding too.

    Joyce Rick Huber Avatar Joyce Rick
    July 22, 2017
  • The meats here are fresh and delicious. We have been enjoying their beef jerky for over 30 years!

    Cathy Hosek Avatar Cathy Hosek
    October 3, 2017
  • I have been eating meats from Oberle Meats for as long as I can remember. Their quality and affordability can't be beat. Their smoked meats are amazing! From the sausage and garlic cheese to the pork tenderloin and Krakow. The bacon is the best around and the bacon burgers are a favorite on our grill in the summer.

    Teresa Eisenbeis Avatar Teresa Eisenbeis
    July 22, 2017
  • I have been going to Oberles for years. Love the Oberle dog, smoked pork steaks, ribs. Ok who an I kidding I have never gotten anything from there I didn't like. Love this place.

    Linda Braun Drury Avatar Linda Braun
    July 22, 2017

Our Products

We ship our products via UPS and package them in cooler boxes with ice packs to ensure the best quality. Monday is our ship out day so we can be sure the product doesn't sit anywhere over the weekend. We also try to discourage any shipping during the extreme heat of the summer. All our products, except our Hickory Sticks, need to be refrigerated as soon as they are received.
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