MENU
Home
About Us
Shop
Deer Information
Locations
Contact Us
Home
About Us
Shop
Deer Information
Locations
Contact Us
Login
Register
0
No products in the cart.
Home
About Us
Shop
Deer Information
Locations
Contact Us
We have resumed taking deer meat- January 10th 2023.
Why choose Oberle Meats for your deer processing needs?
150 years of sausage making experience
Unique recipe mixed in-house.
Same week processing -> no need for
PAY LESS-> prices reflect COOKED weight instead of raw
Real hickory wood smoke -> Pellets, Sawdust, and Artificial
DEER
INFORMATION
preservatives/ stabilizers
weight which you lose 10% on during the cook.
Smoke Flavor are all poor alternatives.