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Why choose Oberle Meats for your deer processing needs?150 years of sausage making experienceUnique recipe mixed in-house.Same week processing -> no need forPAY LESS-> prices reflect COOKED weight instead of rawReal hickory wood smoke -> Pellets, Sawdust, and ArtificialDEERINFORMATIONpreservatives/ stabilizersweight which you lose 10% on during the cook.Smoke Flavor are all poor alternatives.
