Why choose Oberle Meats for your deer processing needs?
- 150 years of sausage making experience
- Unique recipe mixed in-house.
- Same week processing -> no need for preservatives/stabilizers.
- PAY LESS-> prices reflect COOKED weight instead raw weight which you loose 25% on during the cook.
- Real hickory wood smoke -> Pellets, Sawdust, and Artificial Smoke Flavor are all poor alternatives.