Why choose Oberle Meats for your deer processing needs?

• 150 years of sausage making experience
• Unique recipe mixed in-house.
• Same week processing -> no need for preservatives/stabilizers.
•  PAY LESS-> prices reflect COOKED weight instead raw weight which you loose 25% on during the cook.
• Real hickory wood smoke -> Pellets, Sawdust, and Artificial Smoke Flavor are all poor alternatives.