Why choose Oberle Meats for your deer processing needs?

150 years of sausage making experience

Unique recipe mixed in-house.

Same week processing -> no need for

PAY LESS-> prices reflect COOKED weight instead raw

Real hickory wood smoke -> Pellets, Sawdust, and Artificial

DEER

INFORMATION

preservatives/ stabilizers

weight which you loose 10% on during the cook.

Smoke Flavor are all poor alternatives.