Why choose Oberle Meats for your deer processing needs?

  • 150 years of sausage making experience
  • Unique recipe mixed in-house.
  • Same week processing -> no need for preservatives/stabilizers.
  • ┬áPAY LESS-> prices reflect COOKED weight instead raw weight which you loose 25% on during the cook.
  • Real hickory wood smoke -> Pellets, Sawdust, and Artificial Smoke Flavor are all poor alternatives.