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Oberle Meats
Oberle Meats Est. 1870 (573) 883-5656
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Oberle Meats
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  • Home
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  • Shop
  • Deer Information
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  • Why choose Oberle Meats for your deer processing needs?
    150 years of sausage making experience
    Unique recipe mixed in-house.
    Same week processing -> no need for
    PAY LESS-> prices reflect COOKED weight instead of raw
    Real hickory wood smoke -> Pellets, Sawdust, and Artificial
    DEER
    INFORMATION
    preservatives/ stabilizers
    weight which you lose 10% on during the cook.
    Smoke Flavor are all poor alternatives.

Contact Us

Phone: (573) - 883 - 5656

Store Hours

Hours Mon-Thurs: 7-4 Fri: 7-5:30 Sat: 7-2 Sun: Closed